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Page 1
Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice.
Food Microbiol. 2022 Oct;107:104058. doi: 10.1016/j.fm.2022.104058. Epub 2022 May 14.
Food Microbiol. 2022.
PMID: 35953169
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight.
Enrione J, Char C, Pepczynska M, Padilla C, González-Muñoz A, Olguín Y, Quinzio C, Iturriaga L, Díaz-Calderón P.
Enrione J, et al. Among authors: char c.
Polymers (Basel). 2020 Jul 17;12(7):1587. doi: 10.3390/polym12071587.
Polymers (Basel). 2020.
PMID: 32709001
Free PMC article.
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids.
Ortiz-Viedma J, Bastias-Montes JM, Char C, Vega C, Quintriqueo A, Gallón-Bedoya M, Flores M, Aguilera JM, Miranda JM, Barros-Velázquez J.
Ortiz-Viedma J, et al. Among authors: char c.
Antioxidants (Basel). 2023 Jan 30;12(2):323. doi: 10.3390/antiox12020323.
Antioxidants (Basel). 2023.
PMID: 36829882
Free PMC article.
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Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction.
Benites-Mena J, Vargas-De-La-Cruz C, Vergara-Valdés C, Jave-Nakayo J, Ortiz-Viedma J, Char C, Inga-Guevara M, Flores M, Cepeda A.
Benites-Mena J, et al. Among authors: char c.
Foods. 2023 Dec 21;13(1):36. doi: 10.3390/foods13010036.
Foods. 2023.
PMID: 38201064
Free PMC article.
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Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion.
González-Peña D, Colina-Coca C, Char CD, Cano MP, de Ancos B, Sánchez-Moreno C.
González-Peña D, et al. Among authors: char cd.
J Agric Food Chem. 2013 May 22;61(20):4862-72. doi: 10.1021/jf3054356. Epub 2013 May 8.
J Agric Food Chem. 2013.
PMID: 23656415
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