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chung eun jeong
(18 results)?
Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.
Foods. 2022 May 10;11(10):1381. doi: 10.3390/foods11101381.
Foods. 2022.
PMID: 35626951
Free PMC article.
Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach.
Kim S, Jeong C, Cho S, Kim SB.
Kim S, et al. Among authors: jeong c.
Foods. 2019 Nov 15;8(11):578. doi: 10.3390/foods8110578.
Foods. 2019.
PMID: 31731744
Free PMC article.
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Changes in the Physical Properties of Calcium Alginate Gel Beads Under a Wide Range of Gelation Temperature Conditions.
Jeong C, Kim S, Lee C, Cho S, Kim SB.
Jeong C, et al.
Foods. 2020 Feb 12;9(2):180. doi: 10.3390/foods9020180.
Foods. 2020.
PMID: 32059391
Free PMC article.
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