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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Climate Change and Consumer's Attitude toward Insect Food.
Int J Environ Res Public Health. 2019 May 8;16(9):1606. doi: 10.3390/ijerph16091606.
Int J Environ Res Public Health. 2019.
PMID: 31071928
Free PMC article.
The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model.
Ma CC, Chang HP.
Ma CC, et al.
Foods. 2022 Aug 12;11(16):2423. doi: 10.3390/foods11162423.
Foods. 2022.
PMID: 36010423
Free PMC article.
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Consumers' Perception of Food and Agriculture Education in Farmers' Markets in Taiwan.
Ma CC, Chang HP.
Ma CC, et al.
Foods. 2022 Feb 22;11(5):630. doi: 10.3390/foods11050630.
Foods. 2022.
PMID: 35267263
Free PMC article.
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The Impacts of Young Consumers' Health Values on Functional Beverages Purchase Intentions.
Chang HP, Ma CC, Chen HS.
Chang HP, et al. Among authors: ma cc.
Int J Environ Res Public Health. 2020 May 16;17(10):3479. doi: 10.3390/ijerph17103479.
Int J Environ Res Public Health. 2020.
PMID: 32429409
Free PMC article.
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