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Page 1
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider.
ACS Omega. 2018 Jun 30;3(6):6710-6718. doi: 10.1021/acsomega.8b00680. Epub 2018 Jun 20.
ACS Omega. 2018.
PMID: 30023957
Free PMC article.
Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.
Techakanon C, Gradziel TM, Barrett DM.
Techakanon C, et al.
J Agric Food Chem. 2016 Oct 12;64(40):7606-7614. doi: 10.1021/acs.jafc.6b01879. Epub 2016 Sep 27.
J Agric Food Chem. 2016.
PMID: 27626457
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The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica).
Techakanon C, Gradziel TM, Zhang L, Barrett DM.
Techakanon C, et al.
J Agric Food Chem. 2016 Sep 28;64(38):7216-24. doi: 10.1021/acs.jafc.6b02252. Epub 2016 Sep 13.
J Agric Food Chem. 2016.
PMID: 27556337
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