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Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.
Sensors (Basel). 2018 Jan 28;18(2):377. doi: 10.3390/s18020377.
Sensors (Basel). 2018.
PMID: 29382092
Free PMC article.
Review.
Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics.
Kucha CT, Liu L, Ngadi M, Gariépy C.
Kucha CT, et al.
Meat Sci. 2021 Jun;176:108458. doi: 10.1016/j.meatsci.2021.108458. Epub 2021 Feb 13.
Meat Sci. 2021.
PMID: 33647629
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