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Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic.
Socioecon Plann Sci. 2022 Aug;82:101041. doi: 10.1016/j.seps.2021.101041. Epub 2021 Mar 2.
Socioecon Plann Sci. 2022.
PMID: 36439864
Free PMC article.
Guest attendance data from 34 Swedish pre-schools and primary schools.
Eriksson M, Malefors C, Secondi L, Marchetti S.
Eriksson M, et al. Among authors: malefors c.
Data Brief. 2021 May 13;36:107138. doi: 10.1016/j.dib.2021.107138. eCollection 2021 Jun.
Data Brief. 2021.
PMID: 34095385
Free PMC article.
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Identification and modelling of risk factors for food waste generation in school and pre-school catering units.
Steen H, Malefors C, Röös E, Eriksson M.
Steen H, et al. Among authors: malefors c.
Waste Manag. 2018 Jul;77:172-184. doi: 10.1016/j.wasman.2018.05.024. Epub 2018 May 26.
Waste Manag. 2018.
PMID: 30008407
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Quantification of food waste in public catering services - A case study from a Swedish municipality.
Eriksson M, Persson Osowski C, Malefors C, Björkman J, Eriksson E.
Eriksson M, et al. Among authors: malefors c.
Waste Manag. 2017 Mar;61:415-422. doi: 10.1016/j.wasman.2017.01.035. Epub 2017 Feb 1.
Waste Manag. 2017.
PMID: 28161338
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