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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: cifelli cj. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Fermented foods: a perspective on their role in delivering biotics.
Vinderola G, Cotter PD, Freitas M, Gueimonde M, Holscher HD, Ruas-Madiedo P, Salminen S, Swanson KS, Sanders ME, Cifelli CJ. Vinderola G, et al. Among authors: cifelli cj. Front Microbiol. 2023 May 12;14:1196239. doi: 10.3389/fmicb.2023.1196239. eCollection 2023. Front Microbiol. 2023. PMID: 37250040 Free PMC article.
35 results