Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 1
2004 4
2006 2
2007 7
2008 7
2009 10
2010 11
2011 12
2012 17
2013 25
2014 16
2015 18
2016 14
2017 21
2018 14
2019 17
2020 17
2021 14
2022 13
2023 14
2024 5

Text availability

Article attribute

Article type

Publication date

Search Results

215 results

Results by year

Filters applied: . Clear all
Page 1
Current trends in rapid tests for mycotoxins.
Nolan P, Auer S, Spehar A, Elliott CT, Campbell K. Nolan P, et al. Among authors: elliott ct. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 May;36(5):800-814. doi: 10.1080/19440049.2019.1595171. Epub 2019 Apr 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30943116 Review.
Friends or Foes? Emerging Impacts of Biological Toxins.
Clark GC, Casewell NR, Elliott CT, Harvey AL, Jamieson AG, Strong PN, Turner AD. Clark GC, et al. Among authors: elliott ct. Trends Biochem Sci. 2019 Apr;44(4):365-379. doi: 10.1016/j.tibs.2018.12.004. Epub 2019 Jan 14. Trends Biochem Sci. 2019. PMID: 30651181 Free article. Review.
A model framework to communicate the risks associated with aflatoxins.
Bhardwaj K, Meneely JP, Haughey SA, Dean M, Wall P, Petchkongkaew A, Baker B, Zhang G, Elliott CT. Bhardwaj K, et al. Among authors: elliott ct. NPJ Sci Food. 2023 Aug 11;7(1):40. doi: 10.1038/s41538-023-00217-y. NPJ Sci Food. 2023. PMID: 37567867 Free PMC article. Review.
Food colors: Existing and emerging food safety concerns.
Oplatowska-Stachowiak M, Elliott CT. Oplatowska-Stachowiak M, et al. Among authors: elliott ct. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):524-548. doi: 10.1080/10408398.2014.889652. Crit Rev Food Sci Nutr. 2017. PMID: 25849411 Review.
215 results