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Page 1
Guaianolides and volatile compounds in chamomile tea.
Plant Foods Hum Nutr. 2012 Jun;67(2):129-35. doi: 10.1007/s11130-012-0277-1.
Plant Foods Hum Nutr. 2012.
PMID: 22410959
Chemical composition and antimicrobial activity of three essential oils from Curcuma wenyujin.
Zhu J, Lower-Nedza AD, Hong M, Jie S, Wang Z, Yingmao D, Tschiggerl C, Bucar F, Brantner AH.
Zhu J, et al. Among authors: tschiggerl c.
Nat Prod Commun. 2013 Apr;8(4):523-6.
Nat Prod Commun. 2013.
PMID: 23738470
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Investigation of the volatile fraction of rosemary infusion extracts.
Tschiggerl C, Bucar F.
Tschiggerl C, et al.
Sci Pharm. 2010 Jul-Sep;78(3):483-92. doi: 10.3797/scipharm.1004-23. Epub 2010 Jun 16.
Sci Pharm. 2010.
PMID: 21179360
Free PMC article.
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Influence of saponin plants on the volatile fraction of thyme in herbal teas.
Tschiggerl C, Bucar F.
Tschiggerl C, et al.
Fitoterapia. 2011 Sep;82(6):903-10. doi: 10.1016/j.fitote.2011.05.006. Epub 2011 May 14.
Fitoterapia. 2011.
PMID: 21605640
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Volatile fraction of lavender and bitter fennel infusion extracts.
Tschiggerl C, Bucar F.
Tschiggerl C, et al.
Nat Prod Commun. 2010 Sep;5(9):1431-6.
Nat Prod Commun. 2010.
PMID: 20923003
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