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Page 1
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
Molecules. 2021 Mar 17;26(6):1672. doi: 10.3390/molecules26061672.
Molecules. 2021.
PMID: 33802808
Free PMC article.
Review.
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.
Marangon M, Seeley P, Barocci E, Milanowski T, Mayr Marangon C, Ricci A, Bellon J, Parpinello GP.
Marangon M, et al. Among authors: mayr marangon c.
Foods. 2023 May 15;12(10):1995. doi: 10.3390/foods12101995.
Foods. 2023.
PMID: 37238813
Free PMC article.
Item in Clipboard
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves.
Ebrahimi P, Mihaylova D, Marangon CM, Grigoletto L, Lante A.
Ebrahimi P, et al. Among authors: marangon cm.
Molecules. 2022 Nov 21;27(22):8110. doi: 10.3390/molecules27228110.
Molecules. 2022.
PMID: 36432211
Free PMC article.
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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A.
Galaz Torres C, et al. Among authors: mayr marangon c.
Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38021261
Free PMC article.
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Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels.
Mayr Marangon C, De Rosso M, Carraro R, Flamini R.
Mayr Marangon C, et al.
Food Chem. 2021 May 15;344:128658. doi: 10.1016/j.foodchem.2020.128658. Epub 2020 Nov 27.
Food Chem. 2021.
PMID: 33279348
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Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines.
Tomasi D, Lonardi A, Boscaro D, Nardi T, Marangon CM, De Rosso M, Flamini R, Lovat L, Mian G.
Tomasi D, et al. Among authors: marangon cm.
Molecules. 2021 Aug 27;26(17):5198. doi: 10.3390/molecules26175198.
Molecules. 2021.
PMID: 34500632
Free PMC article.
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Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry.
De Rosso M, Mayr Marangon C, Flamini R.
De Rosso M, et al. Among authors: mayr marangon c.
J Mass Spectrom. 2020 Jul;55(7):e4472. doi: 10.1002/jms.4472. Epub 2019 Nov 28.
J Mass Spectrom. 2020.
PMID: 31692169
No abstract available.
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