Literature Abstracts.
S P, S A, H A, M JD, S A, Foods A, S A, M JD, S A, Pharmaceuticals B, Foods A.
S P, et al.
J Texture Stud. 1971 May;2(2):249-256. doi: 10.1111/j.1745-4603.1971.tb00588.x.
J Texture Stud. 1971.
PMID: 28371981
Factors Affecting Texture: 'Cream Puffs Prepared with Frozen, Foam-Spray-Dried, Freeze-Dried, and Spray-Dried Eggs', by Kaye Funk, Mary E. Zabik, Gisele Charlebois, and Doris M. Downs (Departments of Institution, Administration and Foods and Nutrition, Michigan State Univ. …
Factors Affecting Texture: 'Cream Puffs Prepared with Frozen, Foam-Spray-Dried, Freeze-Dried, and Spray-Dried Eggs', by Kaye Funk, Mary E. Z …