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Page 1
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat.
Foods. 2020 Feb 20;9(2):225. doi: 10.3390/foods9020225.
Foods. 2020.
PMID: 32093245
Free PMC article.
Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
Al-Ajeeli MN, Taylor TM, Alvarado CZ, Coufal CD.
Al-Ajeeli MN, et al. Among authors: alvarado cz.
Poult Sci. 2016 May;95(5):1191-7. doi: 10.3382/ps/pew014. Epub 2016 Mar 4.
Poult Sci. 2016.
PMID: 26944973
Free article.
Item in Clipboard
Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method.
Jones-Ibarra AM, Alvarado CZ, Caldwell DH, Byrd JA, Taylor TM.
Jones-Ibarra AM, et al. Among authors: alvarado cz.
Poult Sci. 2019 Sep 1;98(9):4104-4112. doi: 10.3382/ps/pez210.
Poult Sci. 2019.
PMID: 31041438
Free article.
Item in Clipboard
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering.
Jones-Ibarra AM, Acuff GR, Alvarado CZ, Taylor TM.
Jones-Ibarra AM, et al. Among authors: alvarado cz.
J Food Prot. 2017 Sep;80(9):1422-1428. doi: 10.4315/0362-028X.JFP-16-554.
J Food Prot. 2017.
PMID: 28771040
Free article.
Item in Clipboard
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental Verification.
Bansal HS, Takhar PS, Alvarado CZ, Thompson LD.
Bansal HS, et al. Among authors: alvarado cz.
J Food Sci. 2015 Dec;80(12):E2759-73. doi: 10.1111/1750-3841.13082. Epub 2015 Oct 28.
J Food Sci. 2015.
PMID: 26509578
Item in Clipboard
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens.
Aguirre ME, Leyva-Jimenez H, Travis R, Lee JT, Athrey G, Alvarado CZ.
Aguirre ME, et al. Among authors: alvarado cz.
Poult Sci. 2020 Jul;99(7):3723-3732. doi: 10.1016/j.psj.2020.03.026. Epub 2020 Apr 15.
Poult Sci. 2020.
PMID: 32616268
Free PMC article.
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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.
Casco G, Johnson JL, Taylor TM, Gaytán CN, Brashears MM, Alvarado CZ.
Casco G, et al. Among authors: alvarado cz.
Int J Food Sci. 2015;2015:157026. doi: 10.1155/2015/157026. Epub 2015 Jun 25.
Int J Food Sci. 2015.
PMID: 26904656
Free PMC article.
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