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Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study.
Waste Manag. 2023 Sep 1;169:301-309. doi: 10.1016/j.wasman.2023.07.017. Epub 2023 Jul 24.
Waste Manag. 2023.
PMID: 37494817
Free article.
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic - Digital approaches to encounter the pandemic related crisis.
Strotmann C, Baur V, Börnert N, Gerwin P.
Strotmann C, et al.
Socioecon Plann Sci. 2022 Aug;82:101104. doi: 10.1016/j.seps.2021.101104. Epub 2021 Jun 26.
Socioecon Plann Sci. 2022.
PMID: 35721382
Free PMC article.
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