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Page 1
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
Curr Rheumatol Rep. 2021 Oct 30;23(11):78. doi: 10.1007/s11926-021-01042-6.
Curr Rheumatol Rep. 2021.
PMID: 34716494
Free PMC article.
Review.
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis.
Larder CE, Iskandar MM, Kubow S.
Larder CE, et al.
Medicines (Basel). 2023 Sep 1;10(9):50. doi: 10.3390/medicines10090050.
Medicines (Basel). 2023.
PMID: 37755240
Free PMC article.
Review.
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Freeze-drying affects the starch digestibility of cooked potato tubers.
Larder CE, Abergel M, Kubow S, Donnelly DJ.
Larder CE, et al.
Food Res Int. 2018 Jan;103:208-214. doi: 10.1016/j.foodres.2017.10.034. Epub 2017 Oct 24.
Food Res Int. 2018.
PMID: 29389607
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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates.
Larder CE, Iskandar MM, Kubow S.
Larder CE, et al.
Nutrients. 2021 Aug 7;13(8):2720. doi: 10.3390/nu13082720.
Nutrients. 2021.
PMID: 34444880
Free PMC article.
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Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates.
Larder CE, Iskandar MM, Kubow S.
Larder CE, et al.
Curr Issues Mol Biol. 2021 Oct 13;43(3):1592-1605. doi: 10.3390/cimb43030113.
Curr Issues Mol Biol. 2021.
PMID: 34698092
Free PMC article.
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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.
Larder CE, Baeghbali V, Pilon C, Iskandar MM, Donnelly DJ, Pacheco S, Godbout S, Ngadi MO, Kubow S.
Larder CE, et al.
Foods. 2019 Sep 2;8(9):382. doi: 10.3390/foods8090382.
Foods. 2019.
PMID: 31480700
Free PMC article.
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