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Page 1
Sulfites and the wine metabolome.
Roullier-Gall C, Hemmler D, Gonsior M, Li Y, Nikolantonaki M, Aron A, Coelho C, Gougeon RD, Schmitt-Kopplin P. Roullier-Gall C, et al. Among authors: coelho c. Food Chem. 2017 Dec 15;237:106-113. doi: 10.1016/j.foodchem.2017.05.039. Epub 2017 May 8. Food Chem. 2017. PMID: 28763951
Capillary Electrophoresis in Wine Science.
Coelho C, Bagala F, Gougeon RD, Schmitt-Kopplin P. Coelho C, et al. Methods Mol Biol. 2016;1483:509-23. doi: 10.1007/978-1-4939-6403-1_23. Methods Mol Biol. 2016. PMID: 27645750
New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: coelho c. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
26 results