Christ’l Detavernier - Search Results

Year	Number of Results
2005	1
2008	1
2009	1
2010	2
2011	1
2013	1
2019	1
2021	1
2024	0

1

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta.

Chen X, Landschoot S, Detavernier C, De Saeger S, Rajkovic A, Audenaert K. Chen X, et al. Among authors: detavernier c. Mycotoxin Res. 2021 Aug;37(3):229-240. doi: 10.1007/s12550-021-00435-x. Epub 2021 Jun 14. Mycotoxin Res. 2021. PMID: 34128190

2

Calcination Enhances the Aflatoxin and Zearalenone Binding Efficiency of a Tunisian Clay.

Rejeb R, Antonissen G, De Boevre M, Detavernier C, Van de Velde M, De Saeger S, Ducatelle R, Hadj Ayed M, Ghorbal A. Rejeb R, et al. Among authors: detavernier c. Toxins (Basel). 2019 Oct 16;11(10):602. doi: 10.3390/toxins11100602. Toxins (Basel). 2019. PMID: 31623143 Free PMC article.

3

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS.

Sanders M, De Boevre M, Dumoulin F, Detavernier C, Martens F, Van Poucke C, Eeckhout M, De Saeger S. Sanders M, et al. Among authors: detavernier c. J Agric Food Chem. 2013 Jul 3;61(26):6259-64. doi: 10.1021/jf401323s. Epub 2013 Jun 19. J Agric Food Chem. 2013. PMID: 23782015

4

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Monbaliu S, Van Poucke C, Detavernier C, Dumoulin F, Van De Velde M, Schoeters E, Van Dyck S, Averkieva O, Van Peteghem C, De Saeger S. Monbaliu S, et al. Among authors: detavernier c. J Agric Food Chem. 2010 Jan 13;58(1):66-71. doi: 10.1021/jf903859z. J Agric Food Chem. 2010. PMID: 19994896

5

Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns.

Van Poucke C, Detavernier C, Wille M, Kwakman J, Sorgeloos P, Van Peteghem C. Van Poucke C, et al. Among authors: detavernier c. J Agric Food Chem. 2011 Mar 9;59(5):2107-12. doi: 10.1021/jf103282g. Epub 2011 Feb 7. J Agric Food Chem. 2011. PMID: 21299238

6

Influence of oil type on the amounts of acrylamide generated in a model system and in French fries.

Mestdagh FJ, De Meulenaer B, Van Poucke C, Detavernier C, Cromphout C, Van Peteghem C. Mestdagh FJ, et al. Among authors: detavernier c. J Agric Food Chem. 2005 Jul 27;53(15):6170-4. doi: 10.1021/jf0506683. J Agric Food Chem. 2005. PMID: 16029013

7

An immunochemical test for rapid screening of zearalenone and T-2 toxin.

Basova EY, Goryacheva IY, Rusanova TY, Burmistrova NA, Dietrich R, Märtlbauer E, Detavernier C, Van Peteghem C, De Saeger S. Basova EY, et al. Among authors: detavernier c. Anal Bioanal Chem. 2010 May;397(1):55-62. doi: 10.1007/s00216-009-3328-1. Epub 2009 Dec 10. Anal Bioanal Chem. 2010. PMID: 20012025

8

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market.

Van Poucke C, Detavernier C, Van Bocxlaer JF, Vermeylen R, Van Peteghem C. Van Poucke C, et al. Among authors: detavernier c. J Agric Food Chem. 2008 Jun 25;56(12):4504-10. doi: 10.1021/jf072580q. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522398

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