Chris R. Kerth - Search Results

Year	Number of Results
2011	1
2015	2
2016	1
2017	1
2018	2
2019	3
2020	2
2022	2
2023	5
2024	2

1

Beef flavor: a review from chemistry to consumer.

Kerth CR, Miller RK. Kerth CR, et al. J Sci Food Agric. 2015 Nov;95(14):2783-98. doi: 10.1002/jsfa.7204. Epub 2015 May 12. J Sci Food Agric. 2015. PMID: 25857365 Review.

2

A current review of U.S. beef flavor I: Measuring beef flavor.

Kerth CR, Legako JF, Woerner DR, Brooks JC, Lancaster JM, O'Quinn TG, Nair M, Miller RK. Kerth CR, et al. Meat Sci. 2024 Apr;210:109437. doi: 10.1016/j.meatsci.2024.109437. Epub 2024 Jan 23. Meat Sci. 2024. PMID: 38278005 Review.

3

A current review of U.S. beef flavor II: Managing beef flavor.

O'Quinn TG, Legako JF, Woerner DR, Kerth CR, Nair MN, Brooks JC, Lancaster JM, Miller RK. O'Quinn TG, et al. Among authors: kerth cr. Meat Sci. 2024 Mar;209:109403. doi: 10.1016/j.meatsci.2023.109403. Epub 2023 Dec 5. Meat Sci. 2024. PMID: 38070358 Review.

4

Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters.

Miller RK, Luckemeyer TJ, Kerth CR, Adhikari K. Miller RK, et al. Among authors: kerth cr. Meat Sci. 2023 Oct;204:109252. doi: 10.1016/j.meatsci.2023.109252. Epub 2023 Jun 10. Meat Sci. 2023. PMID: 37321053

5

Trained sensory descriptors and volatile aroma compounds of USDA Select steaks using five grill temperatures.

Kerth CR, Miller RK. Kerth CR, et al. Meat Sci. 2023 Nov;205:109319. doi: 10.1016/j.meatsci.2023.109319. Epub 2023 Aug 21. Meat Sci. 2023. PMID: 37634313

6

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs.

Quadros DG, Whitney TR, Kerth CR, Miller R, Tolleson DR, Redden RR, Xu W. Quadros DG, et al. Among authors: kerth cr. Transl Anim Sci. 2023 Jan 3;7(1):txac171. doi: 10.1093/tas/txac171. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 36816827 Free PMC article.

7

Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial.

Perez-Lewis KL, Yegin Y, Oh JK, Castillo A, Cisneros-Zevallos L, Kerth CR, Akbulut M, Taylor TM. Perez-Lewis KL, et al. Among authors: kerth cr. Microorganisms. 2022 Feb 15;10(2):448. doi: 10.3390/microorganisms10020448. Microorganisms. 2022. PMID: 35208902 Free PMC article.

8

Replacing cottonseed meal and sorghum with dried distillers' grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs.

Quadros DG, Whitney TR, Kerth CR. Quadros DG, et al. Among authors: kerth cr. Transl Anim Sci. 2022 Apr 13;6(2):txac040. doi: 10.1093/tas/txac040. eCollection 2022 Apr. Transl Anim Sci. 2022. PMID: 35669947 Free PMC article.

9

Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness.

Kerth CR, Wall KR, Hicks ZM, Miller RK. Kerth CR, et al. Meat Sci. 2023 Oct;204:109255. doi: 10.1016/j.meatsci.2023.109255. Epub 2023 Jun 15. Meat Sci. 2023. PMID: 37343480

10

Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering.

Wong de la Rosa C, Daniels KA, Moreira RG, Kerth CR, Taylor TM. Wong de la Rosa C, et al. Among authors: kerth cr. Microorganisms. 2020 Dec 16;8(12):2009. doi: 10.3390/microorganisms8122009. Microorganisms. 2020. PMID: 33339311 Free PMC article.

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