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honghui yue
(9 results)?
Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Apr;34(4):617-623. doi: 10.1080/19440049.2016.1277271. Epub 2017 Feb 3.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28156210
Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution.
Tang Y, Zhu Y, Wang X, Peng H, Wang Z, Yue C, Wang L, Bai Z, Li P, Luo D.
Tang Y, et al. Among authors: yue c.
Int J Biol Macromol. 2024 Apr;263(Pt 1):130139. doi: 10.1016/j.ijbiomac.2024.130139. Epub 2024 Feb 12.
Int J Biol Macromol. 2024.
PMID: 38354927
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Dietary supplementation with short- and long-chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high-fat-diet-induced obese mice.
Yue C, Tang Y, Chang M, Wang Y, Peng H, Wang X, Wang Z, Zang X, Ben H, Yu G.
Yue C, et al.
J Sci Food Agric. 2024 Jan 30. doi: 10.1002/jsfa.13344. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38288873
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Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.
Tan JY, Xu HH, Xie MM, Wang X, Dong SR, Li TJ, Yue CH, Cui L.
Tan JY, et al.
Food Res Int. 2018 Sep;111:556-564. doi: 10.1016/j.foodres.2018.05.073. Epub 2018 May 31.
Food Res Int. 2018.
PMID: 30007718
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Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE-/- mice.
Yue C, Li M, Li J, Han X, Zhu H, Yu G, Cheng J.
Yue C, et al.
Food Funct. 2020 Jun 24;11(6):5142-5155. doi: 10.1039/d0fo01006e.
Food Funct. 2020.
PMID: 32432606
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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties.
Yue C, Ben H, Wang J, Li T, Yu G.
Yue C, et al.
Foods. 2019 Nov 11;8(11):566. doi: 10.3390/foods8110566.
Foods. 2019.
PMID: 31718043
Free PMC article.
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