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The following term was not found in PubMed: Chirchom
Page 1
Cereal by-products as an important functional ingredient: effect of processing.
J Food Sci Technol. 2019 Jan;56(1):1-11. doi: 10.1007/s13197-018-3461-y. Epub 2018 Oct 24.
J Food Sci Technol. 2019.
PMID: 30728541
Free PMC article.
Review.
Impact of hydrothermal processing on squalene, α-tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability.
Luithui Y, Kamani MH, Sreerama YN, Meera MS.
Luithui Y, et al.
J Sci Food Agric. 2021 Apr;101(6):2319-2327. doi: 10.1002/jsfa.10853. Epub 2020 Oct 20.
J Sci Food Agric. 2021.
PMID: 33006766
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