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Page 1
State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts.
Molecules. 2020 Mar 18;25(6):1383. doi: 10.3390/molecules25061383.
Molecules. 2020.
PMID: 32197427
Free PMC article.
Review.
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
Prandi B, Ferri M, Monari S, Zurlini C, Cigognini I, Verstringe S, Schaller D, Walter M, Navarini L, Tassoni A, Sforza S, Tedeschi T.
Prandi B, et al. Among authors: zurlini c.
Biomolecules. 2021 Oct 22;11(11):1571. doi: 10.3390/biom11111571.
Biomolecules. 2021.
PMID: 34827569
Free PMC article.
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Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables.
Iseppi R, Zurlini C, Cigognini IM, Cannavacciuolo M, Sabia C, Messi P.
Iseppi R, et al. Among authors: zurlini c.
Foods. 2022 Aug 30;11(17):2632. doi: 10.3390/foods11172632.
Foods. 2022.
PMID: 36076818
Free PMC article.
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Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies.
Prandi B, Zurlini C, Maria CI, Cutroneo S, Di Massimo M, Bondi M, Brutti A, Sforza S, Tedeschi T.
Prandi B, et al. Among authors: zurlini c.
Front Nutr. 2021 Jul 19;8:695793. doi: 10.3389/fnut.2021.695793. eCollection 2021.
Front Nutr. 2021.
PMID: 34350207
Free PMC article.
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On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA.
Ricci L, Umiltà E, Righetti MC, Messina T, Zurlini C, Montanari A, Bronco S, Bertoldo M.
Ricci L, et al. Among authors: zurlini c.
J Sci Food Agric. 2018 Nov;98(14):5368-5377. doi: 10.1002/jsfa.9078. Epub 2018 Jun 30.
J Sci Food Agric. 2018.
PMID: 29660127
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