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Page 1
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Vitali F, Zinno P, Schifano E, Gori A, Costa A, De Filippo C, Koroušić Seljak B, Panov P, Devirgiliis C, Cavalieri D. Vitali F, et al. Among authors: devirgiliis c. Foods. 2022 Jun 29;11(13):1939. doi: 10.3390/foods11131939. Foods. 2022. PMID: 35804753 Free PMC article.
Zinc fluxes and zinc transporter genes in chronic diseases.
Devirgiliis C, Zalewski PD, Perozzi G, Murgia C. Devirgiliis C, et al. Mutat Res. 2007 Sep 1;622(1-2):84-93. doi: 10.1016/j.mrfmmm.2007.01.013. Epub 2007 Feb 17. Mutat Res. 2007. PMID: 17374385 Review.
Bacteriophage P22 to challenge Salmonella in foods.
Zinno P, Devirgiliis C, Ercolini D, Ongeng D, Mauriello G. Zinno P, et al. Among authors: devirgiliis c. Int J Food Microbiol. 2014 Nov 17;191:69-74. doi: 10.1016/j.ijfoodmicro.2014.08.037. Epub 2014 Sep 16. Int J Food Microbiol. 2014. PMID: 25240138
Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice.
Zinno P, Motta V, Guantario B, Natella F, Roselli M, Bello C, Comitato R, Carminati D, Tidona F, Meucci A, Aiello P, Perozzi G, Virgili F, Trevisi P, Canali R, Devirgiliis C. Zinno P, et al. Among authors: devirgiliis c. Eur J Nutr. 2020 Feb;59(1):345-358. doi: 10.1007/s00394-019-01911-y. Epub 2019 Jan 30. Eur J Nutr. 2020. PMID: 30701305
25 results