Chiara Conchione - Search Results

Year	Number of Results
2015	1
2019	1
2020	3
2021	3
2022	4
2023	2
2024	0

1

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils.

Bertoz V, Purcaro G, Conchione C, Moret S. Bertoz V, et al. Among authors: conchione c. Foods. 2021 Feb 3;10(2):324. doi: 10.3390/foods10020324. Foods. 2021. PMID: 33546477 Free PMC article. Review.

2

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination.

Srbinovska A, Conchione C, Menegoz Ursol L, Lucci P, Moret S. Srbinovska A, et al. Among authors: conchione c. Foods. 2020 Oct 26;9(11):1546. doi: 10.3390/foods9111546. Foods. 2020. PMID: 33114601 Free PMC article. Review.

3

Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.

Conchione C, Lucci P, Moret S. Conchione C, et al. Foods. 2020 Sep 25;9(10):1365. doi: 10.3390/foods9101365. Foods. 2020. PMID: 32992980 Free PMC article.

4

Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants.

Moret S, Conchione C, Srbinovska A, Lucci P. Moret S, et al. Among authors: conchione c. Foods. 2019 Oct 16;8(10):503. doi: 10.3390/foods8100503. Foods. 2019. PMID: 31623166 Free PMC article. Review.

5

A study on the impact of harvesting operations on the mineral oil contamination of olive oils.

Menegoz Ursol L, Conchione C, Peroni D, Carretta A, Moret S. Menegoz Ursol L, et al. Among authors: conchione c. Food Chem. 2023 Apr 16;406:135032. doi: 10.1016/j.foodchem.2022.135032. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36493572

6

High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey.

Ana S, Chiara C, Fabiola C, Luca MU, Sabrina M. Ana S, et al. Among authors: chiara c. Food Chem. 2022 Dec 1;396:133686. doi: 10.1016/j.foodchem.2022.133686. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35932500

7

Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil.

Menegoz Ursol L, Conchione C, Srbinovska A, Moret S. Menegoz Ursol L, et al. Among authors: conchione c. Food Chem. 2022 Feb 15;370:130966. doi: 10.1016/j.foodchem.2021.130966. Epub 2021 Aug 26. Food Chem. 2022. PMID: 34624693

8

Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector.

Bauwens G, Conchione C, Sdrigotti N, Moret S, Purcaro G. Bauwens G, et al. Among authors: conchione c. J Chromatogr A. 2022 Aug 16;1677:463208. doi: 10.1016/j.chroma.2022.463208. Epub 2022 Jun 11. J Chromatogr A. 2022. PMID: 35870274

9

On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.

Srbinovska A, Conchione C, Lucci P, Moret S. Srbinovska A, et al. Among authors: conchione c. J AOAC Int. 2021 May 21;104(2):267-273. doi: 10.1093/jaoacint/qsaa144. J AOAC Int. 2021. PMID: 33398342

10

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.

Srbinovska A, Lucci P, Conchione C, Barp L, Moret S. Srbinovska A, et al. Among authors: conchione c. Molecules. 2023 May 28;28(11):4393. doi: 10.3390/molecules28114393. Molecules. 2023. PMID: 37298869 Free PMC article.

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