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Formation and Stability of Pea Proteins Nanoparticles Using Ethanol-Induced Desolvation.
Nanomaterials (Basel). 2019 Jun 29;9(7):949. doi: 10.3390/nano9070949.
Nanomaterials (Basel). 2019.
PMID: 31261964
Free PMC article.
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring.
Doan CD, To CM, De Vrieze M, Lynen F, Danthine S, Brown A, Dewettinck K, Patel AR.
Doan CD, et al.
Food Chem. 2017 Jan 1;214:717-725. doi: 10.1016/j.foodchem.2016.07.123. Epub 2016 Jul 21.
Food Chem. 2017.
PMID: 27507530
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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
Doan CD, Tavernier I, Danthine S, Rimaux T, Dewettinck K.
Doan CD, et al.
J Sci Food Agric. 2018 Feb;98(3):1042-1051. doi: 10.1002/jsfa.8553. Epub 2017 Aug 24.
J Sci Food Agric. 2018.
PMID: 28718922
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