Cherkaoui Mehdi - Search Results

Year	Number of Results
2018	1
2019	1
2020	1
2021	2
2022	2
2023	2
2024	0

1

Correction: Cherkaoui, M., Lollier, V., Geairon, A., Bouder, A., Larré, C., Rogniaux, H., Jamet, E., Guillon, F. and Francin-Allami, M. Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. Int. J. Mol. Sci. 2020, 21, 239.

Cherkaoui M, Lollier V, Geairon A, Bouder A, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. Cherkaoui M, et al. Int J Mol Sci. 2020 Mar 3;21(5):1740. doi: 10.3390/ijms21051740. Int J Mol Sci. 2020. PMID: 32138385 Free PMC article.

2

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.

El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. El Mecherfi KE, et al. Among authors: cherkaoui m. Probiotics Antimicrob Proteins. 2022 Oct;14(5):779-791. doi: 10.1007/s12602-021-09808-1. Epub 2021 Jun 3. Probiotics Antimicrob Proteins. 2022. PMID: 34081268

3

Hemp seed: An allergen source with potential cross-reactivity to hazelnut.

Beriziky P, Cherkaoui M, Linxe L, Perrin E, Rogniaux H, Denery-Papini S, Morisset M, Larré C, Dijk W. Beriziky P, et al. Among authors: cherkaoui m. Food Res Int. 2023 Jul;169:112932. doi: 10.1016/j.foodres.2023.112932. Epub 2023 May 8. Food Res Int. 2023. PMID: 37254358

4

Fast alignment of mass spectra in large proteomics datasets, capturing dissimilarities arising from multiple complex modifications of peptides.

Prunier G, Cherkaoui M, Lysiak A, Langella O, Blein-Nicolas M, Lollier V, Benoist E, Jean G, Fertin G, Rogniaux H, Tessier D. Prunier G, et al. Among authors: cherkaoui m. BMC Bioinformatics. 2023 Nov 8;24(1):421. doi: 10.1186/s12859-023-05555-y. BMC Bioinformatics. 2023. PMID: 37940845 Free PMC article.

5

New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae.

Safran J, Habrylo O, Cherkaoui M, Lecomte S, Voxeur A, Pilard S, Bassard S, Pau-Roblot C, Mercadante D, Pelloux J, Sénéchal F. Safran J, et al. Among authors: cherkaoui m. Int J Biol Macromol. 2021 Apr 15;176:165-176. doi: 10.1016/j.ijbiomac.2021.02.035. Epub 2021 Feb 6. Int J Biol Macromol. 2021. PMID: 33561463

6

High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity.

Cherkaoui M, Tessier D, Lollier V, Larré C, Brossard C, Dijk W, Rogniaux H. Cherkaoui M, et al. Food Chem. 2022 Nov 30;395:133624. doi: 10.1016/j.foodchem.2022.133624. Epub 2022 Jul 2. Food Chem. 2022. PMID: 35820272

7

Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers.

Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. Cherkaoui M, et al. Proteomics. 2018 Dec;18(23):e1800286. doi: 10.1002/pmic.201800286. Epub 2018 Oct 25. Proteomics. 2018. PMID: 30288912 Free article.

8

Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development.

Cherkaoui M, Lollier V, Geairon A, Bouder A, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. Cherkaoui M, et al. Int J Mol Sci. 2019 Dec 29;21(1):239. doi: 10.3390/ijms21010239. Int J Mol Sci. 2019. PMID: 31905787 Free PMC article.

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