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Correction: Che Idris et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. Nutrients 2018, 10, 1527.
Nutrients. 2018 Nov 30;10(12):1839. doi: 10.3390/nu10121839.
Nutrients. 2018.
PMID: 30513649
Free PMC article.
Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.
Idris CAC, Sundram K, Razis AFA.
Idris CAC, et al.
Nutrients. 2018 Oct 17;10(10):1527. doi: 10.3390/nu10101527.
Nutrients. 2018.
PMID: 30336600
Free PMC article.
Item in Clipboard
Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits.
Che Idris CA, Wai Lin S, Abdull Razis AF.
Che Idris CA, et al.
Int J Environ Res Public Health. 2020 May 6;17(9):3226. doi: 10.3390/ijerph17093226.
Int J Environ Res Public Health. 2020.
PMID: 32384714
Free PMC article.
Item in Clipboard
Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage Conditions.
Ping BTY, Idris CAC, Maurad ZA.
Ping BTY, et al. Among authors: idris cac.
J Oleo Sci. 2020 Oct 7;69(10):1209-1218. doi: 10.5650/jos.ess20045. Epub 2020 Sep 10.
J Oleo Sci. 2020.
PMID: 32908090
Free article.
Item in Clipboard
Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates.
Idris CA, Sundram K.
Idris CA, et al.
Asia Pac J Clin Nutr. 2002;11 Suppl 7:S408-15. doi: 10.1046/j.1440-6047.11.s.7.12.x.
Asia Pac J Clin Nutr. 2002.
PMID: 12492627
Free article.
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