Charles Goulet - Search Results

Year	Number of Results
2006	1
2008	2
2009	5
2010	5
2011	1
2012	5
2014	2
2015	1
2016	1
2018	1
2019	1
2020	3
2021	4
2022	3
2024	1

1

Preventing unintended proteolysis in plant protein biofactories.

Benchabane M, Goulet C, Rivard D, Faye L, Gomord V, Michaud D. Benchabane M, et al. Among authors: goulet c. Plant Biotechnol J. 2008 Sep;6(7):633-48. doi: 10.1111/j.1467-7652.2008.00344.x. Epub 2008 Apr 28. Plant Biotechnol J. 2008. PMID: 18452504 Free PMC article. Review.

2

Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce.

Lagarda-Clark EA, Goulet C, Duarte-Sierra A. Lagarda-Clark EA, et al. Among authors: goulet c. Biomol Concepts. 2024 Apr 8;15(1). doi: 10.1515/bmc-2022-0048. eCollection 2024 Jan 1. Biomol Concepts. 2024. PMID: 38587059 Free article. Review.

3

A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source.

Liscombe DK, Kamiyoshihara Y, Ghironzi J, Kempthorne CJ, Hooton K, Bulot B, Kanellis V, McNulty J, Lam NB, Nadeau LF, Pautler M, Tieman DM, Klee HJ, Goulet C. Liscombe DK, et al. Among authors: goulet c. Proc Natl Acad Sci U S A. 2022 Feb 15;119(7):e2118676119. doi: 10.1073/pnas.2118676119. Proc Natl Acad Sci U S A. 2022. PMID: 35131946 Free PMC article.

4

Harnessing the functional diversity of plant cystatins to design inhibitor variants highly active against herbivorous arthropod digestive proteases.

Tremblay J, Goulet MC, Vorster J, Goulet C, Michaud D. Tremblay J, et al. Among authors: goulet c. FEBS J. 2022 Apr;289(7):1827-1841. doi: 10.1111/febs.16288. Epub 2021 Dec 1. FEBS J. 2022. PMID: 34799995 Free article.

5

The chemical interactions underlying tomato flavor preferences.

Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodríguez GR, van der Knaap E, Taylor MG, Goulet C, Mageroy MH, Snyder DJ, Colquhoun T, Moskowitz H, Clark DG, Sims C, Bartoshuk L, Klee HJ. Tieman D, et al. Among authors: goulet c. Curr Biol. 2012 Jun 5;22(11):1035-9. doi: 10.1016/j.cub.2012.04.016. Epub 2012 May 24. Curr Biol. 2012. PMID: 22633806 Free article.

6

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.

Todeschini S, Perreault V, Goulet C, Bouchard M, Dubé P, Boutin Y, Bazinet L. Todeschini S, et al. Among authors: goulet c. Foods. 2022 Jun 22;11(13):1829. doi: 10.3390/foods11131829. Foods. 2022. PMID: 35804649 Free PMC article.

7

Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation.

Gagnon M, Goulet C, LaPointe G, Chouinard PY, Roy D. Gagnon M, et al. Among authors: goulet c. Int J Food Microbiol. 2021 Nov 2;357:109382. doi: 10.1016/j.ijfoodmicro.2021.109382. Epub 2021 Sep 3. Int J Food Microbiol. 2021. PMID: 34509932

8

Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.

Tremblay A, Corcuff R, Goulet C, Godefroy SB, Doyen A, Beaulieu L. Tremblay A, et al. Among authors: goulet c. J Sci Food Agric. 2020 Jan 15;100(1):384-393. doi: 10.1002/jsfa.10066. Epub 2019 Nov 9. J Sci Food Agric. 2020. PMID: 31595518

9

Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).

Kamiyoshihara Y, Miyajima S, Miyagawa Y, Moriyama K, Mizuno S, Goulet C, Klee H, Tateishi A. Kamiyoshihara Y, et al. Among authors: goulet c. Plant Sci. 2020 Nov;300:110612. doi: 10.1016/j.plantsci.2020.110612. Epub 2020 Jul 25. Plant Sci. 2020. PMID: 33180703

10

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.

Todeschini S, Perreault V, Goulet C, Bouchard M, Dubé P, Boutin Y, Bazinet L. Todeschini S, et al. Among authors: goulet c. Foods. 2021 Apr 17;10(4):884. doi: 10.3390/foods10040884. Foods. 2021. PMID: 33920688 Free PMC article.

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