Charles Diako - Search Results

Year	Number of Results
2005	1
2006	1
2007	1
2016	2
2017	2
2018	2
2019	4
2020	3
2021	3
2022	1
2024	0

1

Detection of Spicy Compounds Using the Electronic Tongue.

Paup VD, Barnett SM, Diako C, Ross CF. Paup VD, et al. Among authors: diako c. J Food Sci. 2019 Sep;84(9):2619-2627. doi: 10.1111/1750-3841.14709. Epub 2019 Aug 13. J Food Sci. 2019. PMID: 31408209

2

Nutrient Composition and Physical Properties of Two Orange Seed Varieties.

Adubofuor J, Akyereko YG, Batsa V, Apeku OD, Amoah I, Diako C. Adubofuor J, et al. Among authors: diako c. Int J Food Sci. 2021 Oct 11;2021:6415620. doi: 10.1155/2021/6415620. eCollection 2021. Int J Food Sci. 2021. PMID: 34671671 Free PMC article.

3

Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat.

Kitson O, Rutherfurd-Markwick K, Foskett A, Lee JKW, Diako C, Wong M, Ali A. Kitson O, et al. Among authors: diako c. Nutrients. 2021 Sep 23;13(10):3313. doi: 10.3390/nu13103313. Nutrients. 2021. PMID: 34684314 Free PMC article. Clinical Trial.

4

The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults.

Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Stice E, Ali A. Turner S, et al. Among authors: diako c. Nutrients. 2022 Dec 12;14(24):5287. doi: 10.3390/nu14245287. Nutrients. 2022. PMID: 36558446 Free PMC article. Clinical Trial.

5

Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods.

Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Ali A. Turner S, et al. Among authors: diako c. Nutrients. 2020 Apr 10;12(4):1046. doi: 10.3390/nu12041046. Nutrients. 2020. PMID: 32290122 Free PMC article.

6

Consumer Acceptance of a Polyphenolic Coffee Beverage.

Nguyen T, Kuchera M, Smoot K, Diako C, Vixie B, Ross CF. Nguyen T, et al. Among authors: diako c. J Food Sci. 2016 Nov;81(11):S2817-S2823. doi: 10.1111/1750-3841.13521. Epub 2016 Oct 5. J Food Sci. 2016. PMID: 27706814

7

Quality characteristics and safety of smoke-flavoured water.

Tano-Debrah K, Amamoo-Otchere J, Karikari AY, Diako C. Tano-Debrah K, et al. Among authors: diako c. Food Chem Toxicol. 2007 Jun;45(6):962-70. doi: 10.1016/j.fct.2006.11.017. Epub 2006 Dec 12. Food Chem Toxicol. 2007. PMID: 17250943

8

Development of a Rapidly Dissolvable Oral Pediatric Formulation for Mefloquine Using Liposomes.

Tang WL, Tang WH, Chen WC, Diako C, Ross CF, Li SD. Tang WL, et al. Among authors: diako c. Mol Pharm. 2017 Jun 5;14(6):1969-1979. doi: 10.1021/acs.molpharmaceut.7b00077. Epub 2017 May 9. Mol Pharm. 2017. PMID: 28460165

9

Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice.

Low JYQ, Diako C, Lin VHF, Yeon LJ, Hort J. Low JYQ, et al. Among authors: diako c. Food Res Int. 2021 Dec;150(Pt A):110718. doi: 10.1016/j.foodres.2021.110718. Epub 2021 Sep 21. Food Res Int. 2021. PMID: 34865749

10

Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese.

Walsh EA, Diako C, Smith DM, Ross CF. Walsh EA, et al. Among authors: diako c. J Food Sci. 2020 Feb;85(2):268-278. doi: 10.1111/1750-3841.14998. Epub 2020 Jan 21. J Food Sci. 2020. PMID: 31961970

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