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Page 1
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice.
J Agric Food Chem. 2023 Feb 15;71(6):3010-3021. doi: 10.1021/acs.jafc.2c08269. Epub 2023 Feb 7.
J Agric Food Chem. 2023.
PMID: 36748231
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar.
Duan W, Xia T, Zhang B, Li S, Zhang C, Zhao C, Song J, Wang M.
Duan W, et al. Among authors: zhao c.
Molecules. 2019 Oct 31;24(21):3935. doi: 10.3390/molecules24213935.
Molecules. 2019.
PMID: 31683587
Free PMC article.
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Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.
Zhao C, Xia T, Du P, Duan W, Zhang B, Zhang J, Zhu S, Zheng Y, Wang M, Yu Y.
Zhao C, et al.
Molecules. 2018 Nov 12;23(11):2949. doi: 10.3390/molecules23112949.
Molecules. 2018.
PMID: 30424522
Free PMC article.
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Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair.
Zhao C, Gong Y, Zheng L, Zhao M.
Zhao C, et al.
Food Res Int. 2024 May;184:114261. doi: 10.1016/j.foodres.2024.114261. Epub 2024 Mar 27.
Food Res Int. 2024.
PMID: 38609238
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Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response.
Xia T, Zhang J, Yao J, Zhang B, Duan W, Zhao C, Du P, Song J, Zheng Y, Wang M.
Xia T, et al. Among authors: zhao c.
Nutrients. 2018 Jun 22;10(7):805. doi: 10.3390/nu10070805.
Nutrients. 2018.
PMID: 29932157
Free PMC article.
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GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.
Du P, Zhou J, Zhang L, Zhang J, Li N, Zhao C, Tu L, Zheng Y, Xia T, Luo J, Song J, Wang M.
Du P, et al. Among authors: zhao c.
Food Funct. 2020 Sep 23;11(9):7468-7480. doi: 10.1039/d0fo01266a.
Food Funct. 2020.
PMID: 32808637
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