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2017 5
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Biological activity and processing technologies of edible insects: a review.
Lee JH, Kim TK, Jeong CH, Yong HI, Cha JY, Kim BK, Choi YS. Lee JH, et al. Among authors: jeong ch. Food Sci Biotechnol. 2021 Aug 5;30(8):1003-1023. doi: 10.1007/s10068-021-00942-8. eCollection 2021 Aug. Food Sci Biotechnol. 2021. PMID: 34471556 Free PMC article. Review.
Safety assessment of white colony-forming yeasts in kimchi.
Jeong CH, Kim JY, Oh YJ, Ko HI, Roh SW, Hong SW, Kwon HC, Han SG, Kim TW. Jeong CH, et al. Food Microbiol. 2022 Sep;106:104057. doi: 10.1016/j.fm.2022.104057. Epub 2022 May 10. Food Microbiol. 2022. PMID: 35690449 Free article.
26 results