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Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds.
Carbohydr Polym. 2020 Jun 15;238:116199. doi: 10.1016/j.carbpol.2020.116199. Epub 2020 Mar 21.
Carbohydr Polym. 2020.
PMID: 32299569
Data presenting the synthesis of three novel stimuli responsive hyperbranched polymers synthesised via RAFT polymerisation and the bio conjugation of folic acid.
Blackburn C, Tai H, Salerno M, Wang X, Senan C, Ratcliffe I, Hartsuiker E, Wang W.
Blackburn C, et al. Among authors: senan c.
Data Brief. 2019 Nov 21;28:104861. doi: 10.1016/j.dib.2019.104861. eCollection 2020 Feb.
Data Brief. 2019.
PMID: 31872000
Free PMC article.
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Electrospun fibers based on Arabic, karaya and kondagogu gums.
Padil VV, Senan C, Wacławek S, Černík M.
Padil VV, et al. Among authors: senan c.
Int J Biol Macromol. 2016 Oct;91:299-309. doi: 10.1016/j.ijbiomac.2016.05.064. Epub 2016 May 17.
Int J Biol Macromol. 2016.
PMID: 27212218
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Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds.
Nwokocha LM, Senan C, Williams PA, Yadav MP.
Nwokocha LM, et al. Among authors: senan c.
Int J Biol Macromol. 2017 Aug;101:904-909. doi: 10.1016/j.ijbiomac.2017.03.105. Epub 2017 Mar 27.
Int J Biol Macromol. 2017.
PMID: 28359894
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Dodecenylsuccinic anhydride derivatives of gum karaya (Sterculia urens): preparation, characterization, and their antibacterial properties.
Padil VV, Senan C, Černík M.
Padil VV, et al. Among authors: senan c.
J Agric Food Chem. 2015 Apr 15;63(14):3757-65. doi: 10.1021/jf505783e. Epub 2015 Apr 6.
J Agric Food Chem. 2015.
PMID: 25797306
Free article.
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Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye.
K S S, Vellora Thekkae Padil V, Senan C, Pilankatta R, K S, George B, Wacławek S, Černík M.
K S S, et al. Among authors: senan c.
Nanomaterials (Basel). 2018 Dec 4;8(12):1002. doi: 10.3390/nano8121002.
Nanomaterials (Basel). 2018.
PMID: 30518035
Free PMC article.
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Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic.
Kuan YH, Bhat R, Senan C, Williams PA, Karim AA.
Kuan YH, et al. Among authors: senan c.
J Agric Food Chem. 2009 Oct 14;57(19):9154-9. doi: 10.1021/jf9015625.
J Agric Food Chem. 2009.
PMID: 19757813
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