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Postbiotics: Current Trends in Food and Pharmaceutical Industry.
Thorakkattu P, Khanashyam AC, Shah K, Babu KS, Mundanat AS, Deliephan A, Deokar GS, Santivarangkna C, Nirmal NP. Thorakkattu P, et al. Among authors: santivarangkna c. Foods. 2022 Oct 5;11(19):3094. doi: 10.3390/foods11193094. Foods. 2022. PMID: 36230169 Free PMC article. Review.
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.
Piseskul J, Suttisansanee U, Chupeerach C, Khemthong C, Thangsiri S, Temviriyanukul P, Sahasakul Y, Santivarangkna C, Chamchan R, Aursalung A, On-Nom N. Piseskul J, et al. Among authors: santivarangkna c. Foods. 2023 Jan 8;12(2):292. doi: 10.3390/foods12020292. Foods. 2023. PMID: 36673384 Free PMC article.
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. Raethong N, et al. Among authors: santivarangkna c. Front Microbiol. 2022 Sep 23;13:969548. doi: 10.3389/fmicb.2022.969548. eCollection 2022. Front Microbiol. 2022. PMID: 36212812 Free PMC article.
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