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Page 1
Nutrient density and bioaccessibility, and the antioxidant, satiety, glycemic, and alkalinizing potentials of fruit-based foods according to the degree of processing: a narrative review.
Crit Rev Food Sci Nutr. 2020;60(19):3233-3258. doi: 10.1080/10408398.2019.1682512. Epub 2019 Nov 1.
Crit Rev Food Sci Nutr. 2020.
PMID: 31674823
Free article.
Review.
Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks.
Drewnowski A, Richonnet C.
Drewnowski A, et al. Among authors: richonnet c.
Front Nutr. 2020 Mar 10;7:15. doi: 10.3389/fnut.2020.00015. eCollection 2020.
Front Nutr. 2020.
PMID: 32211416
Free PMC article.
Item in Clipboard
Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.
Richonnet C, Mosser F, Favre E, Robert M, Martin F, Thiebaut I.
Richonnet C, et al.
Nutrients. 2021 Dec 30;14(1):171. doi: 10.3390/nu14010171.
Nutrients. 2021.
PMID: 35011047
Free PMC article.
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Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses.
Fardet A, Richonnet C, Mazur A.
Fardet A, et al. Among authors: richonnet c.
Nutr Rev. 2019 Jun 1;77(6):376-387. doi: 10.1093/nutrit/nuz004.
Nutr Rev. 2019.
PMID: 30995309
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Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.
Poinsot R, Richonnet C, Vieux F.
Poinsot R, et al. Among authors: richonnet c.
Public Health Nutr. 2024 Mar 26;27(1):e103. doi: 10.1017/S1368980024000739.
Public Health Nutr. 2024.
PMID: 38529770
Free PMC article.
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