Celia Carrillo - Search Results

Year	Number of Results
2007	2
2008	4
2009	4
2010	3
2011	4
2012	4
2016	3
2017	5
2020	3
2021	3
2022	3
2023	2
2024	0

1

Nutritional Education in the Midwife's Consultation Room.

Olloqui-Mundet MJ, Cavia MM, Alonso-Torre SR, Carrillo C. Olloqui-Mundet MJ, et al. Among authors: carrillo c. Nutrients. 2023 Jun 27;15(13):2906. doi: 10.3390/nu15132906. Nutrients. 2023. PMID: 37447232 Free PMC article. Review.

2

Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.

Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.

3

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.

Ucak I, Afreen M, Montesano D, Carrillo C, Tomasevic I, Simal-Gandara J, Barba FJ. Ucak I, et al. Among authors: carrillo c. Mar Drugs. 2021 Jan 29;19(2):71. doi: 10.3390/md19020071. Mar Drugs. 2021. PMID: 33572713 Free PMC article. Review.

4

Global antioxidant response of meat.

Carrillo C, Barrio Á, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. J Sci Food Agric. 2017 Jun;97(8):2358-2365. doi: 10.1002/jsfa.8047. Epub 2016 Oct 27. J Sci Food Agric. 2017. PMID: 27716914

5

Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches.

Carrillo C, Rey R, Hendrickx M, Del Mar Cavia M, Alonso-Torre S. Carrillo C, et al. Plant Foods Hum Nutr. 2017 Sep;72(3):266-273. doi: 10.1007/s11130-017-0617-2. Plant Foods Hum Nutr. 2017. PMID: 28620796

6

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Cavia MM, Arlanzón N, Busto N, Carrillo C, Alonso-Torre SR. Cavia MM, et al. Among authors: carrillo c. Foods. 2023 Apr 30;12(9):1861. doi: 10.3390/foods12091861. Foods. 2023. PMID: 37174399 Free PMC article.

7

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.).

Li S, Xu H, Sui Y, Mei X, Shi J, Cai S, Xiong T, Carrillo C, Castagnini JM, Zhu Z, Barba FJ. Li S, et al. Among authors: carrillo c. Foods. 2022 May 25;11(11):1552. doi: 10.3390/foods11111552. Foods. 2022. PMID: 35681302 Free PMC article.

8

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer.

Prieto-Santiago V, Cavia MDM, Barba FJ, Alonso-Torre SR, Carrillo C. Prieto-Santiago V, et al. Among authors: carrillo c. Food Chem. 2022 Jan 30;368:130761. doi: 10.1016/j.foodchem.2021.130761. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34392119 Free article.

9

Relationship between color and betalain content in different thermally treated beetroot products.

Prieto-Santiago V, Cavia MM, Alonso-Torre SR, Carrillo C. Prieto-Santiago V, et al. Among authors: carrillo c. J Food Sci Technol. 2020 Sep;57(9):3305-3313. doi: 10.1007/s13197-020-04363-z. Epub 2020 Mar 30. J Food Sci Technol. 2020. PMID: 32728279 Free PMC article.

10

Effect of oleic acid on store-operated calcium entry in immune-competent cells.

Carrillo C, Giraldo M, Cavia MM, Alonso-Torre SR. Carrillo C, et al. Eur J Nutr. 2017 Apr;56(3):1077-1084. doi: 10.1007/s00394-016-1157-5. Epub 2016 Jan 30. Eur J Nutr. 2017. PMID: 26830415

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