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Page 1
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.
Foods. 2021 Jan 19;10(1):198. doi: 10.3390/foods10010198.
Foods. 2021.
PMID: 33478115
Free PMC article.
Review.
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.
Nielsen CW, Holdt SL, Sloth JJ, Marinho GS, Sæther M, Funderud J, Rustad T.
Nielsen CW, et al.
Foods. 2020 May 4;9(5):569. doi: 10.3390/foods9050569.
Foods. 2020.
PMID: 32375299
Free PMC article.
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