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Year Number of Results
2002 1
2005 2
2006 1
2007 4
2008 5
2009 2
2010 1
2011 2
2012 2
2013 3
2014 2
2015 1
2016 3
2017 2
2019 2
2020 1
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2023 3
2024 1

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Page 1
Phytoestrogens and Health Effects.
Canivenc-Lavier MC, Bennetau-Pelissero C. Canivenc-Lavier MC, et al. Among authors: bennetau pelissero c. Nutrients. 2023 Jan 9;15(2):317. doi: 10.3390/nu15020317. Nutrients. 2023. PMID: 36678189 Free PMC article. Review.
Risks and benefits of phytoestrogens: where are we now?
Bennetau-Pelissero C. Bennetau-Pelissero C. Curr Opin Clin Nutr Metab Care. 2016 Nov;19(6):477-483. doi: 10.1097/MCO.0000000000000326. Curr Opin Clin Nutr Metab Care. 2016. PMID: 27749767 Review.
Positive or negative effects of isoflavones: Toward the end of a controversy: Response to the letter from Dr Messina and Dr Badger following the publication of the paper by Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M and Bennetau-Pelissero C. entitled: Removing isoflavones from modern soyfood: why and how?
Bennetau-Pelissero C. Bennetau-Pelissero C. Food Chem. 2017 Jun 15;225:293-301. doi: 10.1016/j.foodchem.2017.01.033. Epub 2017 Jan 9. Food Chem. 2017. PMID: 28193428 No abstract available.
Risks and safety of polyphenol consumption.
Mennen LI, Walker R, Bennetau-Pelissero C, Scalbert A. Mennen LI, et al. Among authors: bennetau pelissero c. Am J Clin Nutr. 2005 Jan;81(1 Suppl):326S-329S. doi: 10.1093/ajcn/81.1.326S. Am J Clin Nutr. 2005. PMID: 15640498 Free article. Review.
Development of an Assay for Soy Isoflavones in Women's Hair.
Bensaada S, Raymond I, Breton M, Pellegrin I, Viallard JF, Bennetau-Pelissero C. Bensaada S, et al. Among authors: bennetau pelissero c. Nutrients. 2022 Sep 1;14(17):3619. doi: 10.3390/nu14173619. Nutrients. 2022. PMID: 36079877 Free PMC article.
Removing isoflavones from modern soyfood: Why and how?
Fernandez-Lopez A, Lamothe V, Delample M, Denayrolles M, Bennetau-Pelissero C. Fernandez-Lopez A, et al. Among authors: bennetau pelissero c. Food Chem. 2016 Nov 1;210:286-94. doi: 10.1016/j.foodchem.2016.04.126. Epub 2016 Apr 27. Food Chem. 2016. PMID: 27211649 Free article.
New Evaluation of Isoflavone Exposure in the French Population.
Lee A, Beaubernard L, Lamothe V, Bennetau-Pelissero C. Lee A, et al. Among authors: bennetau pelissero c. Nutrients. 2019 Sep 28;11(10):2308. doi: 10.3390/nu11102308. Nutrients. 2019. PMID: 31569435 Free PMC article.
35 results