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Page 1
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Foods. 2022 Nov 24;11(23):3790. doi: 10.3390/foods11233790.
Foods. 2022.
PMID: 36496597
Free PMC article.
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Úbeda N, González MP, Achón M, García-González Á, Ballestero-Fernández C, Fajardo V, Alonso-Aperte E.
Úbeda N, et al. Among authors: ballestero fernandez c.
Nutrients. 2023 May 18;15(10):2368. doi: 10.3390/nu15102368.
Nutrients. 2023.
PMID: 37242250
Free PMC article.
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Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac.
Ballestero-Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
Ballestero-Fernández C, et al.
Nutrients. 2021 May 12;13(5):1626. doi: 10.3390/nu13051626.
Nutrients. 2021.
PMID: 34066195
Free PMC article.
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Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
Ballestero Fernández C, et al.
Nutrients. 2019 Oct 1;11(10):2329. doi: 10.3390/nu11102329.
Nutrients. 2019.
PMID: 31581546
Free PMC article.
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