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Page 1
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards.
Foods. 2020 Dec 14;9(12):1864. doi: 10.3390/foods9121864.
Foods. 2020.
PMID: 33327475
Free PMC article.
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export.
Cabañas CM, Hernández A, Serradilla MJ, Moraga C, Martín A, Córdoba MG, Ruiz-Moyano S.
Cabañas CM, et al.
J Sci Food Agric. 2023 Jul;103(9):4592-4602. doi: 10.1002/jsfa.12532. Epub 2023 Mar 18.
J Sci Food Agric. 2023.
PMID: 36850053
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