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2020 3
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Page 1
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
Fernández-López J, Botella-Martínez C, Navarro-Rodríguez de Vera C, Sayas-Barberá ME, Viuda-Martos M, Sánchez-Zapata E, Pérez-Álvarez JA. Fernández-López J, et al. Among authors: navarro rodriguez de vera c. Plants (Basel). 2020 Dec 14;9(12):1769. doi: 10.3390/plants9121769. Plants (Basel). 2020. PMID: 33327480 Free PMC article. Review.
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.
Fernández-López J, Viuda-Martos M, Sayas-Barberá ME, Navarro-Rodríguez de Vera C, Lucas-González R, Roldán-Verdú A, Botella-Martínez C, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: navarro rodriguez de vera c. Plants (Basel). 2020 Oct 14;9(10):1359. doi: 10.3390/plants9101359. Plants (Basel). 2020. PMID: 33066505 Free PMC article. Review.
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
Sayas-Barberá E, Pérez-Álvarez JA, Navarro-Rodríguez de Vera C, Fernández-López M, Viuda-Martos M, Fernández-López J. Sayas-Barberá E, et al. Among authors: navarro rodriguez de vera c. Foods. 2022 Nov 16;11(22):3661. doi: 10.3390/foods11223661. Foods. 2022. PMID: 36429253 Free PMC article. Review.