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Year | Number of Results |
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2019 | 2 |
2021 | 1 |
2024 | 0 |
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Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.
J Food Sci. 2019 Aug;84(8):2261-2268. doi: 10.1111/1750-3841.14710. Epub 2019 Jul 17.
J Food Sci. 2019.
PMID: 31313301
Effect of Light Characteristics on the Sensory Properties of Red Lettuce (Lactuca sativa).
Gude K, Talavera M, Sasse AM, Rivard CL, Pliakoni E.
Gude K, et al. Among authors: rivard cl.
Foods. 2021 Nov 2;10(11):2660. doi: 10.3390/foods10112660.
Foods. 2021.
PMID: 34828940
Free PMC article.
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Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System.
Poudel R, Jumpponen A, Kennelly MM, Rivard CL, Gomez-Montano L, Garrett KA.
Poudel R, et al. Among authors: rivard cl.
Appl Environ Microbiol. 2019 Jan 9;85(2):e01765-18. doi: 10.1128/AEM.01765-18. Print 2019 Jan 15.
Appl Environ Microbiol. 2019.
PMID: 30413478
Free PMC article.
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