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Page 1
Consumption of plant food supplements in the Netherlands.
Jeurissen SMF , Buurma-Rethans EJM , Beukers MH , Jansen-van der Vliet M , van Rossum CTM , Sprong RC . Jeurissen SMF , et al. Among authors: van rossum ctm. Food Funct. 2018 Jan 24;9(1):179-190. doi: 10.1039/c6fo01174h. Food Funct. 2018. PMID: 29184939
Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers.
Steenbergen E, Krijger A, Verkaik-Kloosterman J, Elstgeest LEM, Ter Borg S, Joosten KFM, van Rossum CTM. Steenbergen E, et al. Among authors: van rossum ctm. Nutrients. 2021 May 1;13(5):1531. doi: 10.3390/nu13051531. Nutrients. 2021. PMID: 34062850 Free PMC article.
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
Rongen FC, van Kleef E, Sanjaya S, Vingerhoeds MH, Buurma-Rethans EJM, van den Bogaard C, van Rossum CTM, Seidell JC, Dijkstra SC. Rongen FC, et al. Among authors: van rossum ctm. BMC Public Health. 2019 Oct 24;19(1):1365. doi: 10.1186/s12889-019-7750-9. BMC Public Health. 2019. PMID: 31651297 Free PMC article.
Dietary patterns and survival in older Dutch women.
Waijers PM, Ocké MC, van Rossum CT, Peeters PH, Bamia C, Chloptsios Y, van der Schouw YT, Slimani N, Bueno-de-Mesquita HB. Waijers PM, et al. Among authors: van rossum ct. Am J Clin Nutr. 2006 May;83(5):1170-6. doi: 10.1093/ajcn/83.5.1170. Am J Clin Nutr. 2006. PMID: 16685062 Free article.
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Quirós JR, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA. Knaze V, et al. Among authors: van rossum ct. Br J Nutr. 2012 Sep 28;108(6):1095-108. doi: 10.1017/S0007114511006386. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186699
15 results