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S-methyl cysteine sulfoxide and its potential role in human health: a scoping review.
Crit Rev Food Sci Nutr. 2023 Oct 11:1-14. doi: 10.1080/10408398.2023.2267133. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37819533
Review.
Sulfur compounds: From plants to humans and their role in chronic disease prevention.
Hill CR, Shafaei A, Balmer L, Lewis JR, Hodgson JM, Millar AH, Blekkenhorst LC.
Hill CR, et al.
Crit Rev Food Sci Nutr. 2023;63(27):8616-8638. doi: 10.1080/10408398.2022.2057915. Epub 2022 Apr 5.
Crit Rev Food Sci Nutr. 2023.
PMID: 35380479
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Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study.
Hill CR, Blekkenhorst LC, Radavelli-Bagatini S, Sim M, Woodman RJ, Devine A, Shaw JE, Hodgson JM, Daly RM, Lewis JR.
Hill CR, et al.
Nutrients. 2020 Nov 25;12(12):3628. doi: 10.3390/nu12123628.
Nutrients. 2020.
PMID: 33255798
Free PMC article.
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Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry.
Shafaei A, Hill CR, Hodgson JM, Blekkenhorst LC, Boyce MC.
Shafaei A, et al. Among authors: hill cr.
Food Chem X. 2023 Dec 14;21:101065. doi: 10.1016/j.fochx.2023.101065. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38187949
Free PMC article.
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