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Statistical optimization of exopolysaccharide production by Leuconostoc pseudomesenteroides JF17 from native Atlantic Forest juçara fruit.
Prep Biochem Biotechnol. 2022;52(3):245-252. doi: 10.1080/10826068.2021.1931880. Epub 2021 Jun 6.
Prep Biochem Biotechnol. 2022.
PMID: 34092177
Characterization of a fermented coconut milk product with and without strawberry pulp.
Mauro CSI, Fernandes MTC, Farinazzo FS, Garcia S.
Mauro CSI, et al.
J Food Sci Technol. 2022 Jul;59(7):2804-2812. doi: 10.1007/s13197-021-05303-1. Epub 2021 Oct 31.
J Food Sci Technol. 2022.
PMID: 35734126
Free PMC article.
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Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study.
Mauro CSI, Hassani MK, Barone M, Esposito MT, Calle Y, Behrends V, Garcia S, Brigidi P, Turroni S, Costabile A.
Mauro CSI, et al.
Int J Food Sci Technol. 2023 Jan 14:10.1111/ijfs.16274. doi: 10.1111/ijfs.16274. Online ahead of print.
Int J Food Sci Technol. 2023.
PMID: 36721386
Free PMC article.
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Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage.
Mauro CSI, Garcia S.
Mauro CSI, et al.
J Food Sci Technol. 2019 Feb;56(2):854-864. doi: 10.1007/s13197-018-3545-8. Epub 2019 Jan 1.
J Food Sci Technol. 2019.
PMID: 30906043
Free PMC article.
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