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Year | Number of Results |
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2020 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.
Foods. 2022 Feb 28;11(5):717. doi: 10.3390/foods11050717.
Foods. 2022.
PMID: 35267349
Free PMC article.
Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil.
Cantele C, Bertolino M, Bakro F, Giordano M, Jędryczka M, Cardenia V.
Cantele C, et al.
Antioxidants (Basel). 2020 Nov 14;9(11):1131. doi: 10.3390/antiox9111131.
Antioxidants (Basel). 2020.
PMID: 33202647
Free PMC article.
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In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.
Cantele C, Rojo-Poveda O, Bertolino M, Ghirardello D, Cardenia V, Barbosa-Pereira L, Zeppa G.
Cantele C, et al.
Foods. 2020 Jun 2;9(6):715. doi: 10.3390/foods9060715.
Foods. 2020.
PMID: 32498261
Free PMC article.
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