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2011 2
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Valorisation of sea urchin (Paracentrotus lividus) gonads through canning.
Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, Lourenço H, Bandarra NM, Marques A, Pessoa MF, Gonçalves A, Nunes ML. Camacho C, et al. Food Chem. 2024 Mar 30;449:139184. doi: 10.1016/j.foodchem.2024.139184. Online ahead of print. Food Chem. 2024. PMID: 38579651 Free article.
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Barbosa V, et al. Among authors: camacho c. Food Chem. 2022 Dec 15;397:133780. doi: 10.1016/j.foodchem.2022.133780. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917781
Fish energy budget under ocean warming and flame retardant exposure.
Anacleto P, Figueiredo C, Baptista M, Maulvault AL, Camacho C, Pousão-Ferreira P, Valente LMP, Marques A, Rosa R. Anacleto P, et al. Among authors: camacho c. Environ Res. 2018 Jul;164:186-196. doi: 10.1016/j.envres.2018.02.023. Epub 2018 Feb 28. Environ Res. 2018. PMID: 29501006
Strategies to reduce sodium levels in European seabass sausages.
Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H. Estévez A, et al. Among authors: camacho c. Food Chem Toxicol. 2021 Jul;153:112262. doi: 10.1016/j.fct.2021.112262. Epub 2021 May 15. Food Chem Toxicol. 2021. PMID: 34004227
Occurrence of fumonisins in feed for swine and horses.
Martins HM, Almeida IF, Camacho CR, Santos SM, Costa JM, Bernardo FM. Martins HM, et al. Among authors: camacho cr. Rev Iberoam Micol. 2012 Jul-Sep;29(3):175-7. doi: 10.1016/j.riam.2011.07.005. Epub 2011 Aug 11. Rev Iberoam Micol. 2012. PMID: 21907302
22 results