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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2005 | 1 |
2007 | 1 |
2008 | 1 |
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Page 1
Organic food processing: a framework for concept, starting definitions and evaluation.
J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13.
J Sci Food Agric. 2014.
PMID: 24375441
Review.
How the Organic Food System Supports Sustainable Diets and Translates These into Practice.
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M.
Strassner C, et al.
Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015.
Front Nutr. 2015.
PMID: 26176912
Free PMC article.
Review.
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Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study.
Borghoff LM, Strassner C, Herzig C.
Borghoff LM, et al. Among authors: strassner c.
Foods. 2023 Jan 13;12(2):377. doi: 10.3390/foods12020377.
Foods. 2023.
PMID: 36673469
Free PMC article.
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Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop.
Elsner F, Matthiessen LE, Średnicka-Tober D, Marx W, O'Neil A, Welch AA, Hayhoe RP, Higgs S, van Vliet M, Morphew-Lu E, Kazimierczak R, Góralska-Walczak R, Kopczyńska K, Steenbuch Krabbe Bruun T, Rosane BP, Gjedsted Bügel S, Strassner C.
Elsner F, et al. Among authors: strassner c.
Int J Environ Res Public Health. 2022 Dec 30;20(1):669. doi: 10.3390/ijerph20010669.
Int J Environ Res Public Health. 2022.
PMID: 36612999
Free PMC article.
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Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study.
Fink L, Strassner C, Ploeger A.
Fink L, et al. Among authors: strassner c.
Front Nutr. 2021 Feb 19;8:511412. doi: 10.3389/fnut.2021.511412. eCollection 2021.
Front Nutr. 2021.
PMID: 33681270
Free PMC article.
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Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.
Garcia AL, et al. Among authors: strassner c.
Br J Nutr. 2008 Jun;99(6):1293-300. doi: 10.1017/S0007114507868486. Epub 2007 Nov 21.
Br J Nutr. 2008.
PMID: 18028575
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Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans.
Koebnick C, Garcia AL, Dagnelie PC, Strassner C, Lindemans J, Katz N, Leitzmann C, Hoffmann I.
Koebnick C, et al. Among authors: strassner c.
J Nutr. 2005 Oct;135(10):2372-8. doi: 10.1093/jn/135.10.2372.
J Nutr. 2005.
PMID: 16177198
Free article.
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