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Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials.
Patiño Vidal C, López de Dicastillo C, Rodríguez-Mercado F, Guarda A, Galotto MJ, Muñoz-Shugulí C. Patiño Vidal C, et al. Among authors: lopez de dicastillo c. Crit Rev Food Sci Nutr. 2022;62(20):5495-5510. doi: 10.1080/10408398.2021.1886038. Epub 2021 Feb 19. Crit Rev Food Sci Nutr. 2022. PMID: 33605809 Review.
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials.
Esteve-Redondo P, Heras-Mozos R, Simó-Ramírez E, López-Carballo G, López-de-Dicastillo C, Gavara R, Hernández-Muñoz P. Esteve-Redondo P, et al. Among authors: lopez de dicastillo c. Foods. 2024 Mar 11;13(6):856. doi: 10.3390/foods13060856. Foods. 2024. PMID: 38540846 Free PMC article. Review.
37 results