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Page 1
Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E. Tabio-García D, et al. Among authors: melendez pizarro co. Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22. Ultrason Sonochem. 2021. PMID: 34365154 Free PMC article.
Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends.
Rodríguez-Rodríguez MZ, Meléndez-Pizarro CO, Espinoza-Hicks JC, Quintero-Ramos A, Sánchez-Madrigal MÁ, Meza-Velázquez JA, Jiménez-Castro JA. Rodríguez-Rodríguez MZ, et al. Among authors: melendez pizarro co. Carbohydr Polym. 2019 Oct 15;222:114998. doi: 10.1016/j.carbpol.2019.114998. Epub 2019 Jun 18. Carbohydr Polym. 2019. PMID: 31320065
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A. Neder-Suárez D, et al. Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368. Antioxidants (Basel). 2021. PMID: 34573000 Free PMC article.
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: melendez pizarro co. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
Sánchez-Madrigal MÁ, Quintero-Ramos A, Martínez-Bustos F, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Camacho-Dávila A, Torres-Chávez PI, Ramírez-Wong B. Sánchez-Madrigal MÁ, et al. Among authors: melendez pizarro co. J Food Sci Technol. 2015 May;52(5):2701-10. doi: 10.1007/s13197-014-1307-9. Epub 2014 Mar 8. J Food Sci Technol. 2015. PMID: 25892767 Free PMC article.