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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2006 1
2007 1
2010 1
2011 2
2012 1
2013 1
2014 3
2015 2
2016 2
2017 5
2018 4
2019 5
2020 2
2021 3
2022 5
2023 4
2024 2

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38 results

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Page 1
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort.
Talavera-Rodriguez I, Fernandez-Lazaro CI, Hernández-Ruiz Á, Hershey MS, Galarregui C, Sotos-Prieto M, de la Fuente-Arrillaga C, Martínez-González MÁ, Ruiz-Canela M. Talavera-Rodriguez I, et al. Among authors: de la fuente arrillaga c. Eur J Nutr. 2023 Jun;62(4):1667-1680. doi: 10.1007/s00394-023-03099-8. Epub 2023 Feb 12. Eur J Nutr. 2023. PMID: 36781422 Free PMC article. Clinical Trial.
Reply to LA Schrader.
Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M. Mendonça RD, et al. Among authors: de la fuente arrillaga c. Am J Clin Nutr. 2017 Apr;105(4):1011-1012. doi: 10.3945/ajcn.116.149500. Am J Clin Nutr. 2017. PMID: 28373306 Free article. No abstract available.
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
Martínez-González MÁ, de la Fuente-Arrillaga C, López-Del-Burgo C, Vázquez-Ruiz Z, Benito S, Ruiz-Canela M. Martínez-González MÁ, et al. Among authors: de la fuente arrillaga c. Public Health Nutr. 2011 Dec;14(12A):2309-15. doi: 10.1017/S1368980011002564. Public Health Nutr. 2011. PMID: 22166189 Review.
Reply to T Bhurosy et al.
Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M. Mendonça RD, et al. Among authors: de la fuente arrillaga c. Am J Clin Nutr. 2017 Apr;105(4):1012-1013. doi: 10.3945/ajcn.116.149518. Am J Clin Nutr. 2017. PMID: 28373308 Free article. No abstract available.
Egg consumption and dyslipidemia in a Mediterranean cohort.
Vazquez-Ruiz Z, De la Fuente-Arrillaga C, Bes-Rastrollo M, Zazpe I, Santiago S, Razquin C, Toledo E, Martinez-Gonzalez MÁ. Vazquez-Ruiz Z, et al. Among authors: de la fuente arrillaga c. Nutr Hosp. 2018 Jan 12;35(1):153-161. doi: 10.20960/nh.1347. Nutr Hosp. 2018. PMID: 29565164 Free article. English.
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sánchez MJ, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Among authors: de la fuente arrillaga c. Clin Nutr. 2022 Jan;41(1):122-130. doi: 10.1016/j.clnu.2021.11.002. Epub 2021 Nov 15. Clin Nutr. 2022. PMID: 34872046 Free article.
Mediterranean Diet and Health Outcomes in the SUN Cohort.
Carlos S, De La Fuente-Arrillaga C, Bes-Rastrollo M, Razquin C, Rico-Campà A, Martínez-González MA, Ruiz-Canela M. Carlos S, et al. Among authors: de la fuente arrillaga c. Nutrients. 2018 Mar 31;10(4):439. doi: 10.3390/nu10040439. Nutrients. 2018. PMID: 29614726 Free PMC article.
38 results