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Page 1
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
Foods. 2017 Jul 28;6(8):59. doi: 10.3390/foods6080059.
Foods. 2017.
PMID: 28788051
Free PMC article.
Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.
Viuda-Martos M , Lucas-Gonzalez R , Ballester-Costa C , Pérez-Álvarez JA , Muñoz LA , Fernández-López J .
Viuda-Martos M , et al. Among authors: ballester costa c.
Food Funct. 2018 Jan 24;9(1):573-584. doi: 10.1039/c7fo01671a.
Food Funct. 2018.
PMID: 29265144
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Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.
Ballester-Costa C, Sendra E, Fernández-López J, Viuda-Martos M.
Ballester-Costa C, et al.
J Food Sci Technol. 2016 Aug;53(8):3374-3379. doi: 10.1007/s13197-016-2312-y. Epub 2016 Aug 27.
J Food Sci Technol. 2016.
PMID: 27784932
Free PMC article.
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