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Page 1
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3528-3573. doi: 10.1111/1541-4337.12637. Epub 2020 Oct 3.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337049
Review.
Combining Ultrafiltration and Nanofiltration to Obtain a Concentrated Extract of Purified Polyphenols from Wet Olive Pomace.
Sánchez-Arévalo CM, Pérez García-Serrano A, Vincent-Vela MC, Álvarez-Blanco S.
Sánchez-Arévalo CM, et al.
Membranes (Basel). 2023 Jan 17;13(2):119. doi: 10.3390/membranes13020119.
Membranes (Basel). 2023.
PMID: 36837622
Free PMC article.
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Magnetic and Golden Yogurts. Food as a Potential Nanomedicine Carrier.
Garcés V, González A, Sabio L, Sánchez-Arévalo CM, Gálvez N, Dominguez-Vera JM.
Garcés V, et al. Among authors: sanchez arevalo cm.
Materials (Basel). 2020 Jan 19;13(2):481. doi: 10.3390/ma13020481.
Materials (Basel). 2020.
PMID: 31963902
Free PMC article.
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Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
Olmo-García L, Monasterio RP, Sánchez-Arévalo CM, Fernández-Gutiérrez A, Olmo-Peinado JM, Carrasco-Pancorbo A.
Olmo-García L, et al.
J Agric Food Chem. 2019 Aug 21;67(33):9295-9306. doi: 10.1021/acs.jafc.9b04376. Epub 2019 Aug 12.
J Agric Food Chem. 2019.
PMID: 31365237
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